We are seeking to recruit a dynamic, passionate, organised, and hardworking Chef. If you think you can be part of this team, we would like to hear from you.
Basic Requirement
- Ability to communicate in English.
- Have means of transport to and from work.
- A positive attitude and willingness to learn.
- Ability to work under pressure.
Duties and Responsibilities
- Creating and designing the menu, ensuring a variety of dishes and considering dietary restrictions or preferences.
- Adjusting the menu seasonally, and incorporating trends or customer preferences.
- Overseeing the preparation of food, ensuring quality, consistency, and presentation.
- Creating recipes and following portion and presentation standards.
- Handling cooking, baking, and various food preparation techniques.
- Managing, training, and directing kitchen staff, including line cooks and sous chefs.
- Delegating tasks to ensure smooth operation during service hours.
- Maintaining a positive work environment in the kitchen.
