We are seeking to recruit a dynamic, passionate, organised, and hardworking Chef. If you think you can be part of this team, we would like to hear from you.
Basic Requirement
- Possess at least 3 years proven experience in the position.
- Ability to communicate in English.
- Have means of transport to and from work.
- The ability to work flexible hours including split shifts, evenings, weekend, and holidays with the work week being based on 6 days.
- A positive attitude and willingness to learn.
Duties and Responsibilities
- Develop and plan menus and daily specials
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Schedule staff and assist in human resources processes as needed.
- Help with any other task related to the operation.
